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Bokkoms - Something Fishy
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Something Fishy
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To sample the delights of bokkoms in fish soup, rollmops or rehydrated with an anchovy-style tang, visit the Velddrif Food and Culture Festival every August and you might even learn to love these little fish.
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Something Fishy
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It is hard to believe that demand for bokkoms exceeds supply, because this dried salted leathery thing that was once a fish, is one of the most difficult of African delicacies to acquire a taste for.
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